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Scarpetta Pasta Class

Scarpetta Pasta Class

Want to learn how to make Scarpetta’s acclaimed pasta dishes at home?

Scarpetta by Scott Conant will be offering a pasta making class led by Chef de Cuisine Neil O’Connell and pasta maker, Roberto Fernandez. Launching Saturday, December 2nd, the interactive cooking class and demo will be offered the first Saturday of every month from 12 PM – 1:30 PM. All classes are open to adults and children 12 years old and up for $75++ per person. Over the course of 90 minutes, pasta lovers will learn how to make basic dough making, tomato sauce, ravioli and spaghetti making and filling, and handling, cooking and serving of pasta. The class will finish with a tasting of the delicious dishes they handmade. Completed recipe cards for the tomato sauce and pasta dough will be provided to each guest. Spots are limited and reservations required at least 3 days in advance. Please note Fontainebleau’s pasta classes require a minimum of 8 guests to hold. In the event a class doesn’t meet the minimum number of guests , the class regrettably will be cancelled. Fontainebleau will advise guests 24 hours prior to the class of the cancellation.  

To reserve your spot please call Scarpetta at 305-674-4660 or email miascarpetta@fontainebleau.com

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