A CAPTIVATING CANTONESE ADVENTURE

Come under the spell of Chef Chang at the award-winning Hakkasan, home to inimitable style and craveworthy Cantonese specialties.

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The name Hakkasan pays homage to the Hakka people of Hong Kong’s new territories, while ‘san’ is the respectful form of address in Japanese. These layered traditions go into every menu item, from preparation to artful presentation.

Contact / Info

786-276-1388
For groups of 15 or more, please call 305-695-4835 or email [email protected].

Hours of Operation

Sun – Thur | 6PM – 10PM
Fri – Sat | 6PM – 11PM

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Michelin Award Winner

Be entranced by the allure of Hakkasan’s dramatic lights and imperial marble tables before falling in love with the contemporary creations of Chef Chee Ping Chang, each inspired by Cantonese classics and daring enough for new interpretations.

Michelin Award Winner

Be entranced by the allure of Hakkasan’s dramatic lights and imperial marble tables before falling in love with the contemporary creations of Chef Chee Ping Chang, each inspired by Cantonese classics and daring enough for new interpretations.

Chef de Cuisine

Originally from Malaysia, Chef Chee Ping Chang integrates innovation and tradition to create a menu aimed to surprise and delight. Prior to his tenure at Hakkasan, Chee refined his culinary skills at prestigious venues including Capella Singapore, a luxury resort, and the Tung Lok Group in Singapore.

Lead Sommelier

Erica Lozano, the lead sommelier at Hakkasan Fontainebleau Miami Beach, brings over a decade of experience in the hospitality industry. Certified by the Court of Master Sommeliers, her extensive knowledge of wine and sake is a testament to her ongoing dedication to mastering her craft.

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Your Guests

Embark on a unique culinary journey at Hakkasan, an award-winning restaurant enchanting diners with authentic Cantonese fare with a twist, complemented by a diverse menu of New World wines and sake.