A CAPTIVATING CANTONESE ADVENTURE
Enjoy the world of Hakkasan in every detail, from scent to sound to the last artful bite, the team carefully crafts a truly immersive journey.
Contact / Info
786-276-1388
For groups of 15 or more, please call 305-695-4835 or email [email protected].
Hours of Operation
Sunday – Thursday | 6PM – 10PM
Friday – Saturday | 6PM – 11PM
Michelin Award Winner
Be entranced by the allure of Hakkasan’s dramatic lights and imperial marble tables before falling in love with the contemporary creations of Chef Chee Ping Chang, each inspired by Cantonese classics and daring enough for new interpretations.
Michelin Award Winner
Be entranced by the allure of Hakkasan’s dramatic lights and imperial marble tables before falling in love with the contemporary creations of Chef Chee Ping Chang, each inspired by Cantonese classics and daring enough for new interpretations.
Chef de Cuisine
Originally from Malaysia, Chef Chee Ping Chang integrates innovation and tradition to create a menu aimed to surprise and delight. Prior to his tenure at Hakkasan, Chee refined his culinary skills at prestigious venues including Capella Singapore, a luxury resort, and the Tung Lok Group in Singapore.
Lead Sommelier
Erica Lozano, the lead sommelier at Hakkasan Fontainebleau Miami Beach, brings over a decade of experience in the hospitality industry. Certified by the Court of Master Sommeliers, her extensive knowledge of wine and sake is a testament to her ongoing dedication to mastering her craft.
20 seated guests
Semi-Private
40 seated guests
Semi-Private
60 seated guests
Semi-Private
20 seated guests
Private
100 seated guests
Public
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