Fontainebleau’s Cellar 1954 dinner series welcomes The Macallan for an indulgent evening as we raise a toast to the immortal words of Robert Burns. Immerse yourself in a tradition that transcends time and discover this extraordinary tradition that defines Scottish culture around the world. Guests will enjoy an exclusive selection of The Macallan whiskies perfectly paired with dishes custom-created by Prime 54’s Executive Chef Michael Paley.