Cellar 1954 Pairing Dinner: Jack Daniel’s Celebrates Sinatra’s 109th Birthday and Fontainebleau’s 70th Anniversary

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  Nov 2024 21

  Culinary

  Happy Hour at Mirabella

  November 21 @ 6:00 pm - 7:30 pm

  Jack Daniel’s hosts a celebration honoring Frank Sinatra on what would have been his 109th birthday, as well as Fontainebleau’s 70th anniversary. Three icons come together to pay tribute to Fontainebleau’s most cherished guest and one of Jack’s biggest fans. The evening will include an extensive five-course menu highlighting Prime 54’s unique twist on traditional steakhouse fare by Executive Chef Michael Paley. Lobster Newburg, prime beef tartare, charcoal grilled octopus, and striploin with Gentleman Jack au poivre are among the delicacies to be served alongside five finely-crafted Jack Daniel’s cocktails as smooth as Sinatra himself.

   

  Reserve a Table
• 

  Nov 2024 22

  Culinary

  Happy Hour at Mirabella

  November 22 @ 6:00 pm - 7:30 pm

  Jack Daniel’s hosts a celebration honoring Frank Sinatra on what would have been his 109th birthday, as well as Fontainebleau’s 70th anniversary. Three icons come together to pay tribute to Fontainebleau’s most cherished guest and one of Jack’s biggest fans. The evening will include an extensive five-course menu highlighting Prime 54’s unique twist on traditional steakhouse fare by Executive Chef Michael Paley. Lobster Newburg, prime beef tartare, charcoal grilled octopus, and striploin with Gentleman Jack au poivre are among the delicacies to be served alongside five finely-crafted Jack Daniel’s cocktails as smooth as Sinatra himself.

   

  Reserve a Table
• 

  Nov 2024 23

  Culinary

  Happy Hour at Mirabella

  November 23 @ 6:00 pm - 7:30 pm

  Jack Daniel’s hosts a celebration honoring Frank Sinatra on what would have been his 109th birthday, as well as Fontainebleau’s 70th anniversary. Three icons come together to pay tribute to Fontainebleau’s most cherished guest and one of Jack’s biggest fans. The evening will include an extensive five-course menu highlighting Prime 54’s unique twist on traditional steakhouse fare by Executive Chef Michael Paley. Lobster Newburg, prime beef tartare, charcoal grilled octopus, and striploin with Gentleman Jack au poivre are among the delicacies to be served alongside five finely-crafted Jack Daniel’s cocktails as smooth as Sinatra himself.

   

  Reserve a Table