Fontainebleau’s Cellar 1954 Dinner Series welcomes Honig Winery for an indulgent evening showcasing a custom multi-course menu by Mirabella’s Executive Chef Paul Keyser. Special guest and 4th-generation family member Gavin Honig will guide guests through a selection of pours from the celebrated California winery, perfectly paired with dishes to complement the freshest flavors of land and sea.
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