Prime 54 Menu
Oysters & Raw Bar
Oysters & Raw Bar
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Naturalfermented chile hot sauce, horseradish
$24 | $48 -
Roastedspinach, cotija, smoked bacon, potato crumble
$28 | $56 -
Dressedclassic mignonette, fresh horseradish
$24 | $48 -
King CrabAlaskan Merus – 1/2 lb
poached & gently broiled
fines herbes beurre blanc
MP -
Prime 54 TowerEast Coast Oysters
Maine Lobster
Cocktail Shrimp
Alaskan King Crab
Big Eye Tuna
$175 -
Caviar ServiceRoyal Baika
Tsar Imperial Ossetra
blini, deviled eggs, accoutrements
$95 | $185
Consumer Advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Appetizers
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Prime 54 Caesar Salad$23gem lettuce, parmesan croutons, parmesan aioli
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Maine Lobster Bisque$22butter poached lobster, creme fraîche, brioche croutons
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Bacon & Blue Cheese Salad$25chilled iceberg, maple glazed bacon, pt reyes blue, buttermilk ranch
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Crab Doughnut$34snow crab, roasted onion aioli, togarashi
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Steak Tartare*$28grafton cheddar, cured egg yolk, grilled artisan bread
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Charred Octopus$29pickled scallion, celery root puree, spiced bbq chips
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Roasted Beets$21charred pepperoncini, avocado puree, sunflower seed, chimichurri
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Charcoal Grilled Prawns$34fermented fresno chile, agrumato oil, potato crisps, fresh mint
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Local Burrata$24toasted focaccia, heirloom tomatoes, cinco jotas, cherry balsamic
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Bigeye Tuna Carpaccio*$32foie gras mousse, toasted focaccia, lemon, chive
Consumer Advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure your risk, consult a physician.
Wood-Fired Steaks
Classics
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Boneless Ribeye*$8516oz
Creekstone Farms | Grain Fed | Prime -
Bone-In Ribeye*$10522oz
Creekstone Farms | 45 Day Dry Aged -
Bone-In NY Strip$8518 oz
Creekstone Farms | 45 Day Dry Aged
Wagyu
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Skirt Steak*$7810oz
Snake River Farms | Gold Label -
Striploin*$14514 oz
Snake River Farms | Gold Label -
A5 Kobe*Striploin 6oz … $195
Tajima | Hyogo Prefecture
To Share
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Chateaubriand*$9514 oz
Creekstone Farms | Grain Fed | Prime -
Porterhouse*$15030 oz
Creekstone Farms, 45 Day Dry Aged -
Tomahawk*42 oz … $205
Creekstone Farms, 45 Day Dry Aged
Enhancements
Add $5 for any enhancement:
* Bearnaise | Au Poivre | Truffle Gravy
* Roasted Garlic & Truffle Butter
* Chimichurri | House Steak Sauce
* Pt Reyes Blue Cheese
* Bearnaise | Au Poivre | Truffle Gravy
* Roasted Garlic & Truffle Butter
* Chimichurri | House Steak Sauce
* Pt Reyes Blue Cheese
Surf & Turf Additions
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Garlic Shrimp$30
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8 oz King Crab Legs$80
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1/2 Maine Lobster$45
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Lump Crab Oscar-Style$32
Consumer Advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure your risk, consult a physician.
Mains
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Sweet Corn Risotto$28scallion, heirloom tomato, pimenton, cotija, cilantro, lime
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Faroe Island Salmon*$42soft herbs, pine nuts, dried fruit, yogurt tartare
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Maine Lobster Fritestarragon aioli, drawn butter
$45 | $85 -
Spanish Dover Sole$68caper raisin butter, chive
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Sparkbird Chicken$38chicken skin gremolata, parsnip puree, roasted chicken pan sauce
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Petite-Cut Filet Mignon*$68mistake mushroom, truffle sauce, sunflower seed pesto
Consumer Advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure your risk, consult a physician.
Sides
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Hand Cut Fries$15tarragon aioli
truffled parmesan fries … $21 -
Sautéed Spinach$15fresno pepper, rosemary, manchego
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Mac & Cheese$15smoked bacon, bread crumbs
add maine lobster … $32 -
Roasted Carrots$15orange glaze, avocado, pistachio
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Pan Roasted Mushrooms$15bagna cauda butter
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Buttery Mash Potatoes$15maitake truffle gravy
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Japanese Sweet Potato$15charred jalapeño sour cream
Consumer Advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure your risk, consult a physician.
Children's Menu
For children, ages 12 and under
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Caesar Salad$8
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Lobster Bisque$10
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Hand Rolled Penne$12tomato sauce, butter sauce, or alfredo sauce
Simply Grilled
choice of protein, served with choice of:
* french fries
* buttery mashed potatoes
* sautéed spinach
* sautéed asparagus
* steamed heirloom carrots
* french fries
* buttery mashed potatoes
* sautéed spinach
* sautéed asparagus
* steamed heirloom carrots
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6 oz Petite Filet$28
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Grilled Chicken Breast$18
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Grilled Salmon$22
Consumer Advisory
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Food Safety AdvisoryConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
New Year's Eve | First Seating
$199++ per person
$79++ for kids
$79++ for kids
Amuse
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Tsar Imperial Ossetia Cavierchive & black truffle creme fraiche, crispy hashbrown
First Course
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Citrus Cured Bluefin Tunastacciatella, pistachio pesto, petit basil salad, agrumato oil
Main Course (choice of)
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Maine Sea Scallopssage brown butter, capers, spaghetti squash
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Grilled Beef Tenderloingrain mustard, grilled scallion, roasted celery root purée
Dessert
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Spiced Chocolate Moussedulcey cake, cranberry cream
Consumer Advisory
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Food Safety AdvisoryConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
New Year's Eve | Second Seating
$299++ per person
$89++ for kids
$89++ for kids
Amuse
-
Tsar Imperial Ossetia Cavierchive & black truffle creme fraiche, crispy hashbrown
First Course
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Citrus Cured Bluefin Tunastacciatella, pistachio pesto, petit basil salad, agrumato oil
Mid Course
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Ricotta Gnocchihen of woods mushrooms, tarragon, toasted hazelnuts, maine lobster broth
Main Course (choice of)
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Maine Sea Scallopssage brown butter, capers, spaghetti squash
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Grilled Beef Tenderloingrain mustard, grilled scallion, roasted celery root purée
Dessert
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Spiced Chocolate Moussedulcey cake, cranberry cream
Consumer Advisory
-
Food Safety AdvisoryConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.