Watch as Chef de Cuisine Jian Heng Loo and his staff work in complete harmony to make every dining experience exceed your expectations. Such talent comes from years of practice as well as personal inspiration that explores new places where foods and flavors can take you.
Chinois haute cuisine is meant to be enjoyed and experienced in the proper fashion. Let the fourth floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented.
Hakkasan offers a mouthwatering selection of Dim Sum every night.
Come in and enjoy our Dim Sum lunch every Saturday and Sunday, 12 - 3 PM. Aficionados will enjoy the traditional and new menu items that take stir fry, soups, congees, vegetables and dumplings to whole new levels.
Reserve a table online or call 786-276-1388.