A CAPTIVATING CANTONESE ADVENTURE

Enjoy the world of Hakkasan in every detail, from scent to sound to the last artful bite, the team carefully crafts a truly immersive journey.

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Dim Sum Brunch

Coming Soon | March 7th

A new expression of brunch is steaming soon… with our à la carte Dim Sum Brunch. Thoughtfully curated and expertly prepared, the menu features handcrafted dumplings and refined small plates inspired by classic techniques and modern flavors. Designed to savor each dish.

Michelin Recognized

Be entranced by the allure of Hakkasan’s dramatic lighting and imperial marble tables, then fall in love with the contemporary creations of Chef Hing Fung Matt Chan, each inspired by Cantonese tradition and reimagined with bold, modern flair.

We’re proud to share that Hakkasan Miami has been recognized in the MICHELIN Guide, a testament to our unwavering commitment to exceptional Cantonese cuisine and elevated dining.

Michelin Recognized

Be entranced by the allure of Hakkasan’s dramatic lighting and imperial marble tables, then fall in love with the contemporary creations of Chef Hing Fung Matt Chan, each inspired by Cantonese tradition and reimagined with bold, modern flair.

We’re proud to share that Hakkasan Miami has been recognized in the MICHELIN Guide, a testament to our unwavering commitment to exceptional Cantonese cuisine and elevated dining.

Executive Chef

Originally from Hong Kong, Chef Hing Fung Matt Chan brings over 30 years of culinary expertise rooted in Cantonese and regional Chinese cuisines. Since launching his career with a prestigious hospitality group in Hong Kong, he has held executive roles at luxury Chinese restaurants across the U.S., including CHINA EPCOT at Disney World.

Lead Sommelier

Erica Lozano, the lead sommelier at Hakkasan Fontainebleau Miami Beach, brings over a decade of experience in the hospitality industry. Certified by the Court of Master Sommeliers, her extensive knowledge of wine and sake is a testament to her ongoing dedication to mastering her craft.